Thursday, 14 July 2011



150g       low protein flour
  40g       warm water
  40g       milk
 1 tsp      instant yeast
½ tsp      salt
¼ tsp      soda bicarbonate
  30g       butter     
Sesame seed (optional)

  1. Add instant yeast with warm water, set aside for 10 minutes.
  2. Mix flour, milk, salt, soda bicarbonate and yeast mixture.
  3. Add in butter after soft dough is formed.
  4. Roll dough till 3mm thick and cut on oven tray with baking sheet.
  5. Let it rest for 20-30 minutes
  6. Bake in pre-heated oven at 200’C till light brown.
Note:- You may add in sesame seed after step 3 for sesame cracker.

all the ingredients
soft dough with butter added
cut into bear shape
a bit over bake, but still taste good. ;p
some love shape cracker
this is the easiest way to cut cracker in shorter time. :D
Added black and white sesame seed into the dough
normal and sesame crackers

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