Tuesday, 12 July 2011

Bear Cookies

Source: Baking Made Easy by Agnes Chang
120g       butter
120g       castor sugar
3          egg yolks
¼ tsp      banana essence
360g       corn flour              

  1. Cream butter and castor sugar till light and fluffy.
  2. Add egg yolks and banana essence.
  3. Fold in corn flour till soft dough is formed.
  4. Roll dough in between 2 sheets of plastic till 3 mm thick, cut into desired shape using cookies cutter. (I am using bear cutter.)
  5. Bake in pre-heated oven at 180’C till light brown.

1 comment:

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