Bear Cookies

Source: Baking Made Easy by Agnes Chang

Ingredients:

120g       butter

120g       castor sugar

3          egg yolks

¼ tsp      banana essence

360g       corn flour              

Method:

1. Cream butter and castor sugar till light and fluffy.
2. Add egg yolks and banana essence.
3. Fold in corn flour till soft dough is formed.
4. Roll dough in between 2 sheets of plastic till 3 mm thick, cut into desired shape using cookies cutter. (I am using bear cutter.)
5. Bake in pre-heated oven at 180’C till light brown.