Pork Rib Glass Noodle

Really love this Korean Glass Noodle. Good with soup or dry. As usual, ingredient for Chinese food is really mix and match based on your taste. Below are ingredients for your reference.

Source: Chrys's recipe

Ingredients

Korean Glass Noodle

Anchovy Dasida Soup Seasoning

Pork Ribs

Pork balls/Fish balls

Vegetable

Slice Mushroom (Forgot to put in. ;p)

Soya Sauce/salt

1. Boil a pot of hot water, put in Pork Ribs. Cook for at least half an hour.

2. Add in pork balls, slice mushroom and some Anchovy Soup Seasoning, cook for another 20 minutes.

3. Taste the soup and add in salt or soya sauce.

4. Add in Korean Glass Noodle. You can soak the Glass noodle with filtered water b4 cook; it will shorten the cooking time. Cook until the noodle is soft enough.

5. Add in vegetable, cook for another 3-5 minutes. (Duration is depends what vegetable and how crunchy you want your vegetable to be.)

6. Serve with chopped spring onion on top, if desired. 

Stir Fried Korean Glass Noodle

I bought this bag of Korean Glass noodle and a pack of seasoning from Empire’s Korean Fair. The promoter gave me some cook glass noodle to taste. Below is my version of dry glass noodle. J Please feel free to change the ingredient according to your taste. For example, you can add in slice carrot, slice capsicum, dried mince shrimps and etc

Source: Chrys's recipe

Ingredient

Korean Glass Noodle

Anchovy Dasida Soup Seasoning (Optional)

Mince Pork

Slice Cabbage

Slice Mushroom

Sesame

Chopped Garlic

Soya Sauce

Sesame Oil

Cooking Oil

opps. I left out the mince pork. ;p

1. Boil a pot of hot water, put in Korean Glass Noodle. You can soak the Glass noodle with filtered water b4 cook; it will shorten the cooking time. Cook until the noodle is soft enough. You may add in a two tablespoon sesame oil after the water is drained well.

2. Fry sesame seed in a wok with medium heat (do not use oil) in a few minutes you will notices that seeds are changing in color to light brown. Place it in a plate, set aside.

3. Heat 1 tablespoon cooking oil and fry the garlic in medium heat.

4. Add in mince pork, stir it. When mince pork is almost cooked, add in sliced mushroom, stir fry for a minute or two.

5. Add in slice cabbage, stir fry for 3 minutes.

6. Add in 2 teaspoon of Anchovy Seasoning, sesame oil and soya sauce.

7. When everything is cooked, turn to low heat. Add in drained glass noodle.

8. Stir everything well, add in sesame seed.

9. Remove from heat and serve immediately. Serve with shredded omelets on top, if desired.

Herbal Chicken Soup (炖鸡汤)

I like soup coz it is easy to cook and very nutritious. Last week, got a drumstick from my FMIL and so happened I have ready pack herbs for cooking soup. So convenient. ;) wash the non powder herbs and put into stew pot (炖盅). Then can start prep for chicken.

This is how stew pot look like.

~Prep the chicken~

I got a huge drumstick which comes with thigh. So I chopped the drumstick into two pieces. For soup better keep the chicken into big pieces if not all the meat will fall apart. Next is removing the skin and excess fat, so that the soup wouldn’t be so oily.

Boil a pot of water. When it’s boiled, throw in the chicken for 30 second. Once the chicken turn into lighter color, pick it up and put into stew pot.

Put a bowl of water into slow cooker, then put in the stew pot (with herbs and chicken in it)

Add water into the stew pot. Let it cook overnight. I used auto mood.

Next morning, add in some salt then u will have nice warm chicken soup for breakfast. J