Source: Chrys's recipe
180g Yam (cut into small cube)
130g Minced Pork
15g Dried Shrimp (washed and minced)
3 cups Rice (washed and drained)
1 litre Water
2 cloves Garlic (Finely chopped)
3 tbsp Oil
Light Soya Sauce
Dark Soya Sauce
Fry chopped yam, set aside. Season minced pork with sesame oil, pepper, dark and light soya sauce.(Since I cook after work, I prepared all this beforehand.)
Heat up a wok, add in cooking oil. Stir fry garlic until aromatic. Add in dried shrimp stir fry for a few minutes.
Add in minced pork until the meat change color.
Add in fried yam follow by water. It’s time to season and bring to boil. Add in rice and stir a bit.
Dish rice mixture into rice cooker and cook rice as usual. Stand rice in cooker for 10 to 15 minutes before dishing out to serve.
Note: If you want, you can add in Chinese sausage (slice thin), sliced mushroom and serve with sprinkling of shallot crisps and spring onions. Enjoy!! :D