Friday, 1 July 2011

Yam Rice (Taro-Rice)

This is my first time cooking yam rice. It turned out to be surprisingly good. ;p

Source: Chrys's recipe
180g       Yam (cut into small cube)
130g       Minced Pork
  15g       Dried Shrimp (washed and minced)
3 cups    Rice (washed and drained)
1 litre      Water
2 cloves Garlic (Finely chopped)
3 tbsp     Oil

Oyster Sauce
Light Soya Sauce
Dark Soya Sauce
Sesame Oil
Black Pepper
White Pepper

Fry chopped yam, set aside. Season minced pork with sesame oil, pepper, dark and light soya sauce.(Since I cook after work, I prepared all this beforehand.)
Heat up a wok, add in cooking oil. Stir fry garlic until aromatic. Add in dried shrimp stir fry for a few minutes.
Add in minced pork until the meat change color.
Add in fried yam follow by water. It’s time to season and bring to boil. Add in rice and stir a bit.
Dish rice mixture into rice cooker and cook rice as usual. Stand rice in cooker for 10 to 15 minutes before dishing out to serve.

Note: If you want, you can add in Chinese sausage (slice thin), sliced mushroom and serve with sprinkling of shallot crisps and spring onions. Enjoy!! :D

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